Showing posts with label raw food. Show all posts
Showing posts with label raw food. Show all posts

Thursday, 17 June 2010

Learning how to eat from children

Again, another delayed post since I've been incredibly busy this year.  So, onto the subject of children because I really feel we have a lot to learn from them.

Not only do they remind us how to live in the present; watch a young child playing and see how their emotions can switch from joy to anger and back to happiness in an instant. They truly live in the moment for this is our natural state of living. The past is no longer relevant for it has happened and bears no reflection on our lives anymore, other than if we attach ourselves to the memories of the past and use them to judge how our futures will be affected. Our future has not happened and so is not relevant; the future is a manifestation of our current thoughts, of which our emotions are a guide. That is, if we feel good, we are clearly thinking good stuff and our future will be the physical manifestation of that good stuff. TUT is a great site for reminding me of this.

Young children live a fairly natural life in that, for them the future is no longer relevant (eg ask any child how they got on at school and they will struggle to remember because they have done what we all could do - move on and forget). Young children are far more interested in the current moment for the shields that us adults have developed to hide our true soul selves have not yet been put up. I get great pleasure from watching my three girls as they offer a reminder of how I could be living (and indeed how I strive to live!)

Now the second lesson I learn from watching children is how their appetites are so balanced. This is because they have only been eating cooked foods, sugar and grains for a short while; all these foods interfere with body biochemistry and stop normal appetite from working properly. They are also fairly toxic free - how many children drink diet coke, alcohol, pharmaceutical drugs and other highly toxic substances on a regular basis? This means their bodies work as they are designed.

You only have to watch a child at meal times to see this; give them a meal they hate and they will not eat it. But that doesn't mean they'll be weak/shaky or not be able to concentrate later on, for these things are signs of when your body cannot regulate its blood sugars properly. Normal hunger is felt at the back of the throat, not in the head (lack of concentration), or the stomach (excess acidity due to having consumed too much or the wrong foods), or in the body (weakness/shaking). Here are 3 great pages that describe true hunger by Herbert M Shelton. We are designed to go without foods for hours and if we cannot, then it is not because we have not eaten enough, it is because we have been eating the wrong foods that have spiked our blood sugars, that have sapped our mineral reserves and that have created acidic conditions that increase the parasite/candida load that, in turn, continues to fuel appetite. Richard Anderson has written lots of articles about how to maintain a good body biochemistry, to which I often refer.

Thankfully, children's bodies are in much better balance to adults and they also are able to listen to their in-built appetite control mechanisms: they will stop eating when they are full, even mid-mouthful, and go off and play, completely forgetting the meal that was on the table. They know what they need and listen to their bodies, rather than deciding in advance that they will be eating certain foods.

Of course, our natural desire is to eat large quantities of colourful sweet foods - this is a pre-historic survival mechanism and used to be fulfilled by eating fruit. These days, unfortunately, our natural desires are fulfilled by eating sugar-laden junk and, given the chance, our children will opt for the same.

So, we can both learn from each other here - we can be inspired that it is possible to have a completely normal appetite and can work towards this by cleaning up our diets, eating a large proportion of raw vegetables and some fruits, reducing parasite and candida load that fuels appetite, maintaining an alkaline state and a keeping stress and toxins low. Gradually, our appetites are restored to normal and we simply lose interest in food until we are naturally hungry.

And we can teach our children to keep their wonderful, natural appetites by feeding them nutrient rich, organic raw foods as often as possible and keeping them away from foods that rob the body of its balance (sugar, fizzy drinks, white flour). I'm not saying bring children up eating only raw food, since they find it hard to thrive on bulky, low calorie foods when they are growing.

I reach a compromise and try to make 30-50% of their diet raw by giving them side salads, adding raw vegetable purees onto cooked food and giving them fruit as a mid-afternoon snack. They eat mainly organic, vegetarian foods, vegetables with both main meals, rarely eat cows milk products (they eat goat's and sheep's yoghurt/cheese and drink rice milk) and they eat wheat based products at most once a day. Of course, they eat chocolate but I only buy the dark variety and just a small amount. We are increasingly eating more raw chocolate but as it is not available in France we have to order this and it gets eaten very quickly once delivered!

If they are ill, we use natural remedies (homeopathy, colloidal silver, Reiki (links to my Reiki Master), EFT) and they have never had antibiotics. That way, we achieve a balance of healthy eating and recognise that food is a social activity and I see that it is important for them not to feel too different from their friends.

Oh yes, and plenty of sunshine, taking care not to over-expose, but never using sunscreens unless we cannot avoid being out all day.

The result is that my children are rarely ill, they laugh constantly and they are a joy to be with. Thank you for choosing me my lovely girls!

What did I learn?

  • Children's appetites are an indication on how our appetites could be.
  • Eating clean, raw, nutrient-rich, organic foods, staying alkaline and reducing parasites/candida go a long way to restoring this natural appetite.
  • Remember to live in the present and to keep your thoughts positive and happy. Your emotions reflect your thoughts; if you're feeling good today, then tomorrow will bring more of the same.

Monday, 14 September 2009

Cooked Foods and Parasites

After 3 weeks eating raw food I gave up, because I was just too cold. I later found out that it can take several months to adjust to eating just "cold" foods and my attempt in November, whilst surrounded by snow-topped mountains was not the ideal time!

Over the next few months, I decided that, if I couldn't eat raw, at least I could aim for less junk and more vegetables. So I lightened up my diet, tried to avoid chocolate (failing miserably at least 3 times a week!) and added some detoxifying herbs that tasted disgusting but really did make me feel better! The herbs were inspired after my youngest got worms at school (yuk!) and I really didn't want to give her the worm-killing pills. So we bought some children's worms herb pills that tasted sweet, lemony and a bit horrible at the same time, plus some wormwood, walnut and cloves (Hulda Clark's protocol).

Eventually after 3 months, the worms had gone, but it wasn't as easy as I'd thought, since worms are tenacious and do their best to stay hidden from the herbs. Just as we thought they'd gone, one girl would get a "tickly bottom"! Then another 2 months later and the worms were back - probably being re-infected from school, so back to the herb pills for the girls and herbal tinctures for me. What I did notice is that I was actually feeling very calm as a result of the herbs (or maybe less parasites!) and so continued to take them even after we were all clear.

As the summer months approached and the weather became kinder and warmer, I decided to give raw food eating another go. By now I'd been helping to sell Biscru for 8 months and had encountered lots of raw food selling websites and their lovely, inspiring owners. One such site is Raw Living, run by Chris Wood and Kate Magic, who buy raw food for themselves and also sell it to the public. As I discovered, because of this, the food they sell is wonderful and of an incredible quality. Chris started selling Biscru for me and I started asking him questions about raw food, which inspired me to join some raw food forums to see what other raw food eating people did!

This exposure and the additional knowledge I was learning gave me the confidence to try eating all raw food again - I realised that there were other foods I could include other than vegetables and fruits, that would help stave off the hunger! More about that in another post....

What I learned?

Pinworms and parasites are incredibly prevalent, and amazingly tenacious when you're trying to remove them. I eventually tried EFT to help support the herbs, with great effect

Walnut is a great blood sugar balancer, in addition to being an anti-parasite

I think that wormwood tastes disgusting but thankfully so do the parasites!

The raw food community is a very supportive one with some wonderful people who share a very gentle and loving approach to life.

Monday, 10 August 2009

My first attempt to eat all raw foods

My first attempt to "go raw", as raw food eaters would say, was in November 2008, which was a silly time of year to start in hindsight since I realise that your body takes a while to adjust to eating raw food and I ended up feeling pretty cold for most of the time (I live on the edge of the French alps)!

My other mistake was to think I could survive on salads and fruit all day long (after all, the raw foodists seemed to, so why couldn't I? After 3 days, my stomach was so full but I felt weak and couldn't concentrate. I was starving! One evening, I worked out my calorie consumption for the day - just 750 calories - no wonder I was hungry!

I started filling up on nut butter and tahini (not raw) in between my main meals of salad, but my tummy felt a bit better and I did feel very healthy, albeit cold and definitely craving some warm food.

About 2 weeks in, I spotted some new raw biscuits on sale in our local health food shop. "Raw and not salad!", I thought and so I grabbed a few bags, thinking this could be what I was looking for. I couldn't wait to get home and opened one of the Tomato and Paprika flavour bags. They were delicious! In fact, I was overjoyed to have found something that tasted so good and was also raw.

After 3 weeks on my raw food diet, despite the raw crackers, eventually hunger and cold got the better of me and I cooked a soya burger and some stir fry vegetables - they tasted delicious! Looking back, I also remember feeling pretty awful a couple of hours after I'd done this - tired and heavy feeling, but put it down to needing to adjust to cooked foods and carried on regardless. Then later that evening, still feeling hungry, I ate a whole bar of Lindt 85% chocolate (and was awake all night as a result!!!)

Now I know that soya is one of the worst things I could have broken my raw food trial on.... but more of that in another post.

What did I learn?

Raw food did make me feel better, but I needed to find a different balance of foods.

The timing wasn't right - I resolved to try again when the weather was warmer.

That raw crackers are delicious.

I still love chocolate!